Cascara (Coffee Husk Tea)

Origin: Las Lajas Farm - Alajuela, Costa Rica

This tangy, fruity, and floral tea is made from the husks of natural processed coffee cherries. Notes of tart cherry, hibiscus, and light brown sugar. Deliciously refreshing served hot or over ice!

For a moderate-strength beverage that’s good straight-up or with a dash of sweetener, use a water-to-cascara brew ratio of 16:1 (by weight). Brew with boiling water and steep for 3-5 minutes. Brew in a French press for easy straining!